"Food and Drug Administration" Holds a Meeting with Service Recipients from Representatives of the Food Supplements Sector
Amman2 min read
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The Director General of the Public Institution for Food and Drug Administration, Professor Dr. Rana Abbadeyat, affirmed the institution's efforts in updating and developing the approved regulatory instructions and procedures related to the initial classification of food supplements, studying their registration files, and approving their production lines, which contributes to shortening the time required to approve files, while maintaining the highest standards of quality and safety, along with the institution's continuous endeavor to employ advanced technology and automation in developing regulatory and supervisory processes, in line with the latest developments and enhancing the efficiency of procedures.
This came during a meeting hosted by the institution with service recipients from representatives of the food supplements sector and reviewers of the special use foods and sports section in the Food Directorate, to listen to the sector's proposals aimed at simplifying procedures and speeding up operations, and to discuss their observations about the provided services and feedback regarding them.
Abbadeyat pointed to the institution's role as an enabler for the food supplements sector and a supporter of opportunities for expansion, investment, and sustainable growth in it, in line with the objectives of the economic modernization vision, and contributing to supporting the national economy and national industries, including the food supplements industry, and enhancing its ability to increase exports of its quality products, which enhances its presence in regional and international export markets.
The meeting was attended by a number of sector representatives, in the presence of the Director of the Food Directorate at the institution, Dr. Reda Batarseh, the Head of the Special Use Foods and Sports Foods Section, Engineer Ahmed Al-Shiab, and a number of concerned institution cadres.
