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Obesity: A challenge with costs exceeding health

This impact becomes clearer when we look at its economic cost. Obesity may mean more medical visits and treatment spanning years, but it can also lead to absenteeism, reduced productivity, and increased financial burdens on families. Estimates indicate that productivity losses associated with obesity in Jordan reach about 340 million dinars annually. Behind this figure lie the experiences of individuals suffering from the disease, families bearing its expenses, and institutions and an economy bearing part of its consequences.

Hence, prevention becomes an economic issue as much as it is a health necessity. Obesity is linked to higher risks of diabetes, heart disease, and hypertension—conditions that may require follow-up and treatment for the rest of one's life. Therefore, reducing a portion of these cases means better health for individuals, fewer resources spent on treatment, and fewer work days lost due to illness. Thus, investing in prevention can benefit both the individual and the economy simultaneously.

However, prevention is not simply about asking people to eat healthy food and exercise. Most of us know that vegetables are better than fast food and that walking is better than sitting for long hours. Yet, there remains a gap between what we know and what we actually do. When a person is tired, busy, or under time pressure, faster options become more attractive. Behaviors turn into habits with repetition, large portions become familiar, and the problem escalates when family members, friends, and colleagues ignore what they eat, which is viewed by some as normal and customary regardless of the content.

Here, the importance of understanding human behavior when dealing with obesity emerges. Instead of focusing only on the question of why people do not choose healthy food or physical activity, we can also look at the environment in which these decisions are made: what foods are most present, how meal sizes are presented, what options are available to children in schools and employees in workplaces, and whether neighborhoods and streets facilitate walking and movement or make the car the easiest option always. The surrounding environment does not dictate our decisions, but it influences the ease of making and repeating them.

This opens the door to solutions that go beyond awareness campaigns. Schools, workplaces, restaurants, shops, and residential neighborhoods can contribute to building healthier habits by improving available options, encouraging movement within the daily routine, and designing places and services in a way that considers how people actually behave, not just how we expect them to behave, without restricting their freedom or eliminating their responsibility for their choices.

Ultimately, the issue of obesity combines health, economics, and human behavior. It begins with an experience lived by the individual, but its effects extend to society. Dealing with it requires us to look at its causes as much as we look at its results. Treatment will remain necessary for those who need it, but the greatest success lies in reducing the number of those who will need it in the future.

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